Our head chef believes there are three main facets of running a good restaurant: First is hygiene, second is fresh and healthy food, and third is service. With this belief, he decided to create his own restaurant brand Neko in Carlow Town, Ireland, at the end of 2020.
Neko Asian Street Food focuses on Asian cuisine with diverse flavors, insisting on a fresh soup base boiled for 4 hours a day, and cooking methods without artificial flavors or enhancers. Using fresh seasonal ingredients to reproduce the hometown flavor of Malaysia and the heartwarming authentic cuisine from all over Asia.